Adriano Zumbo's Croquembouche
Adriano Zumbo's Croquembouche - Jasmyne Tea (profiteroles)
Hello Readers, This is Stephen, live while we cook our latest experiment: The notorious Croquembouche from the first season of Masterchef by Adriano Zumbo. The recipe I present below is the same from the Masterchef cook book (Volume 1) with just a few hints and tips I have established while attempting such a monstrosity. The croquembouche is a French pastry which is pretty much a tower of profiteroles filled with custard and stuck together and coated with a toffee. The croquembouche is a dish generally served during significant events, including weddings, baptisms and holy communions. There are a variety of...
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